sap

As nouns the difference between taxonomy and sap

is that taxonomy is the science or the technique used to make a classification while sap is wax.

As nouns the difference between sap and ruit

is that sap is wax while ruit is the shape (l), an (l) (l) or ruit can be a plant of the (l) (l) .

As a verb ruit is

.

As nouns the difference between sap and lactucone

is that sap is wax while lactucone is (organic compound) a white, crystalline, tasteless substance found in the milky sap of species of lactuca, and constituting an essential ingredient of lactucarium.

As nouns the difference between sap and tingid

is that sap is wax while tingid is (zoology) any of the genus (taxlink) of sap-sucking insects.

As an adjective tingid is

(zoology) of or pertaining to the genus tingis of sap-sucking insects.

As a noun sap

is the juice of plants of any kind, especially the ascending and descending juices or circulating fluid essential to nutrition.

As a verb sap

is to strike with a sap (with a blackjack).

As an initialism SAP

is initialism of Scientific Advisory Panel|lang=en.

As an adjective unsapped is

not sapped.

As nouns the difference between sap and guggulipid

is that sap is wax while guggulipid is an extract of resinous sap of guggul, whose active ingredient is guggulsterone.

As a noun sap

is wax.

As an adjective mapley is

resembling a maple tree (genus acer ), its leaf, or its wood.

As nouns the difference between sap and gummosis

is that sap is wax while gummosis is the formation of patches of a gummy substance on the surface of certain plants, particularly fruit trees, caused by sap oozing from wounds or cankers.

As nouns the difference between sap and viscin

is that sap is wax while viscin is a material extracted from the mucilaginous sap of the mistletoe and used to make bird lime.

As nouns the difference between sap and neera

is that sap is wax while neera is a sweet sap extracted from the inflorescence of various species of toddy palm and widely consumed in india and other asian countries, sometimes fermented to produce toddy.