roselle

As a noun roselle

is , an edible flower in the hibiscus family used in mexican gastronomy to make the infusion agua de jamaica .

As an adjective undefined is

lacking a definition or value.

As nouns the difference between sorrel and roselle

is that sorrel is a kind of plant with acidic leaves, especially Rumex acetosa (common sorrel), sometimes used as a salad vegetable while roselle is species: Hibiscus sabdariffa, an edible flower in the hibiscus family used in Mexican gastronomy to make the infusion agua de jamaica.

As an adjective sorrel

is of a brown colour, with a tint of red. especially: a sorrel horse.

As nouns the difference between rosella and roselle

is that rosella is a parrot belonging to any of the five to eight species in the genus Platycercus (originally specifically Platycercus eximius) which is native to Australia and nearby islands while roselle is species: Hibiscus sabdariffa, an edible flower in the hibiscus family used in Mexican gastronomy to make the infusion agua de jamaica.

As nouns the difference between roselle and rotelle

is that roselle is , an edible flower in the hibiscus family used in mexican gastronomy to make the infusion agua de jamaica while rotelle is pasta in the shape of little wheels.

As nouns the difference between roselle and carcade

is that roselle is species: Hibiscus sabdariffa, an edible flower in the hibiscus family used in Mexican gastronomy to make the infusion agua de jamaica while carcade is a form of celebration where a number of car owners drive slowly and sound their horns in a public place, for example after sporting events and weddings.