quesadilla

As nouns the difference between tostada and quesadilla

is that tostada is a flat tortilla that has been fried or toasted, or a dish based on this. Usually associated with the cuisine of Latin America while quesadilla is a Mexican dish made by filling a tortilla (corn or flour) with cheese, folding in half and toasting until the cheese is melted. Additional ingredients, such as meats (chicken or beef, commonly), or vegetables can be added. Often served with salsa, guacamole and/or sour cream.

As nouns the difference between quesadilla and arepa

is that quesadilla is a Mexican dish made by filling a tortilla (corn or flour) with cheese, folding in half and toasting until the cheese is melted. Additional ingredients, such as meats (chicken or beef, commonly), or vegetables can be added. Often served with salsa, guacamole and/or sour cream while arepa is an arepa, a type of corn bread originating from the northern Andes and resembling a tortilla.

As a noun quesadilla is

a mexican dish made by filling a tortilla (corn or flour) with cheese, folding in half and toasting until the cheese is melted additional ingredients, such as meats (chicken or beef, commonly), or vegetables can be added often served with salsa, guacamole and/or sour cream.

As nouns the difference between enchilada and quesadilla

is that enchilada is a Mexican dish made by wrapping a filling in a tortilla, then baking in a sauce while quesadilla is a Mexican dish made by filling a tortilla (corn or flour) with cheese, folding in half and toasting until the cheese is melted. Additional ingredients, such as meats (chicken or beef, commonly), or vegetables can be added. Often served with salsa, guacamole and/or sour cream.

As nouns the difference between fajita and quesadilla

is that fajita is a Tex-Mex dish of strips of spicy marinated meat and/or vegetables in a soft flour tortilla, often served with salad or a savoury filling while quesadilla is a Mexican dish made by filling a tortilla (corn or flour) with cheese, folding in half and toasting until the cheese is melted. Additional ingredients, such as meats (chicken or beef, commonly), or vegetables can be added. Often served with salsa, guacamole and/or sour cream.