Terms vs Piquillo - What's the difference?
terms | piquillo |
A specific breed of small, red pepper originally from Peru
*{{quote-book, 2008, Karen Adler & Judith Fertig, BBQ bash, pageurl=http://books.google.com/books?id=2zwQxu8SFIcC&pg=PA134-IA16, page=134, isbn=155832349X
, passage=Piquillos are not edible raw; instead, they're smoke-roasted, then packed in jars.}}