naan

As a verb naai

is (south africa|crude|slang) to have sexual intercourse.

As a noun naan is

a type of round, flat bread baked in a tandoor popular in south and central asian cuisine.

As nouns the difference between naan and naat

is that naan is a type of round, flat bread baked in a tandoor popular in south and central asian cuisine while naat is (islam) poetry in praise of the prophet muhammad.

As nouns the difference between taan and naan

is that taan is a rapid melodic vocal technique in raga singing while naan is a type of round, flat bread baked in a tandoor popular in south and central asian cuisine.

Nana is a anagram of naan.

As nouns the difference between naan and nana

is that naan is a type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine while nana is short form of banana, the fruit.

As a proper noun Nana is

an affectionate term for one's grandmother.

As nouns the difference between naan and faan

is that naan is a type of round, flat bread baked in a tandoor popular in south and central asian cuisine while faan is (dated|fandom slang|often|derogatory) a fan who is more interested in fandom than in the subject of that fandom.

As nouns the difference between naan and naa

is that naan is a type of round, flat bread baked in a tandoor popular in south and central asian cuisine while naa is eye.

As nouns the difference between naan and paan

is that naan is a type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine while paan is a psychoactive preparation of betel leaf combined with areca nut and/or cured tobacco, chewed recreationally in Asia.

As nouns the difference between naam and naan

is that naam is (obsolete|legal) the act or process of taking property for the purpose of compensation while naan is a type of round, flat bread baked in a tandoor popular in south and central asian cuisine.

As nouns the difference between naan and keema

is that naan is a type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine while keema is a traditional dish of the Indian subcontinent, typically minced-lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan.