kataifi

As a verb cuisine

is .

As a noun kataifi is

a very fine vermicelli-like pastry used to make desserts in various mediterranean and middle eastern cuisines, particularly palestinian.

As a noun kataifi is

a very fine vermicelli-like pastry used to make desserts in various mediterranean and middle eastern cuisines, particularly palestinian.

As nouns the difference between dessert and kataifi

is that dessert is (label) dessert, pudding while kataifi is a very fine vermicelli-like pastry used to make desserts in various mediterranean and middle eastern cuisines, particularly palestinian.

As nouns the difference between pastry and kataifi

is that pastry is a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc while kataifi is a very fine vermicelli-like pastry used to make desserts in various Mediterranean and Middle Eastern cuisines, particularly Palestinian.

As nouns the difference between vermicelli and kataifi

is that vermicelli is long, slender pasta, similar to spaghetti, only thinner while kataifi is a very fine vermicelli-like pastry used to make desserts in various Mediterranean and Middle Eastern cuisines, particularly Palestinian.