Terms vs Grillade - What's the difference?
terms | grillade |
(US) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
*{{quote-news, year=2007, date=October 31, author=, title=Recipe: Pork Grillades and Grits, work=New York Times
, passage=A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits. }}
As nouns the difference between terms and grillade
is that terms is while grillade is (us) a piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in new orleans cuisine.grillade
English
(Grits and grillades)Noun
(en noun)citation