grain

As nouns the difference between grain and strickle

is that grain is hate, hatred, disgust while strickle is a rod used to level grain etc when being measured, or concrete after pouring.

As nouns the difference between grain and peperino

is that grain is the harvested seeds of various grass food crops eg: wheat, corn, barley while peperino is a light, porous volcanic rock composed of small grains of sand etc.

As a verb grain

is to feed grain to.

As nouns the difference between grain and swather

is that grain is hate, hatred, disgust while swather is a device on a mowing machine or combine harvester that raises uncut grain and marks the edge of the swath.

As nouns the difference between grain and swipple

is that grain is the harvested seeds of various grass food crops eg: wheat, corn, barley while swipple is the part of a flail that is free to swing, and which strikes the grain in threshing.

As a verb grain

is to feed grain to.

As nouns the difference between grain and granulometry

is that grain is the harvested seeds of various grass food crops eg: wheat, corn, barley while granulometry is the measurement of the sizes of mineral grains in sedimentary rock.

As a verb grain

is to feed grain to.

As nouns the difference between grain and subgrain

is that grain is hate, hatred, disgust while subgrain is a distinct part of a grain.

As a noun grain

is hate, hatred, disgust.

As an adverb plankwise is

(of the cutting of wood) across the grain, not parallel to it.

As a noun grain

is hate, hatred, disgust.

As an adjective granocentric is

(physics|mathematics) describing the formulation of a packing problem based on the free space around a grain (individual particle).

As nouns the difference between grain and stillage

is that grain is hate, hatred, disgust while stillage is (uncountable) the residue from the manufacture of alcohol from grain; typically used in animal feed.

As nouns the difference between grain and legumin

is that grain is hate, hatred, disgust while legumin is (protein) any globular protein, resembling casein, found mostly in legumes or grains.