focaccia

As nouns the difference between lavash and focaccia

is that lavash is a soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking traditionally made in armenia and other countries of the caucasus and the middle east while focaccia is (uncountable) a flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast.

As a verb panni

is .

As a noun focaccia is

(uncountable) a flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast.

As nouns the difference between focaccia and pita

is that focaccia is a flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast while pita is a flat bread pouch used for making sandwiches such as gyros or falafels.

Focaccia is a coordinate term of ciabatta.

As nouns the difference between ciabatta and focaccia

is that ciabatta is a broad, flat, white Italian bread while focaccia is a flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast.

As nouns the difference between focaccia and panini

is that focaccia is a flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast while panini is a type of sandwich made of a small loaf of bread, cut horizontally, filled with salami, ham, meat, cheese or other food.