dough |
doogh |
Alternative forms |
Doogh is a alternative form of dough.
As nouns the difference between dough and doogh
is that
dough is a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked while
doogh is a savory Persian yogurt drink with a mint flavor.
As a verb dough
is to make into dough.
dough |
doughlike |
As a noun dough
is a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.
As a verb dough
is to make into dough.
As an adjective doughlike is
resembling dough.
dough |
doughball |
As nouns the difference between dough and doughball
is that
dough is a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked while
doughball is a ball of dough, prepared as food or as fishing bait.
As a verb dough
is to make into dough.
dough |
papri |
As nouns the difference between dough and papri
is that
dough is a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked while
papri is a crisp fried dough wafer made from refined white flour and oil, eaten in India.
As a verb dough
is to make into dough.
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