coulis

As a noun coulis

is a thick sauce made with pureed vegetable or fruit and often used as a garnish.

As a verb compote is

.

As nouns the difference between jam and coulis

is that jam is a sweet mixture of fruit boiled with sugar and allowed to congeal. Often spread on bread or toast or used in jam tarts while coulis is a thick sauce made with pureed vegetable or fruit and often used as a garnish.

As a verb jam

is to get something stuck in a confined space.

As a noun coulis

is a thick sauce made with pureed vegetable or fruit and often used as a garnish.

As an adjective pure is

free of flaws or imperfections; unsullied.

As an adverb pure is

to a great extent or degree; extremely; exceedingly.

As nouns the difference between coulis and gastrique

is that coulis is a thick sauce made with pureed vegetable or fruit and often used as a garnish while gastrique is a syrupy reduction of vinegar (or wine) and sugar.

As a noun coulis

is a thick sauce made with pureed vegetable or fruit and often used as a garnish.

As an interjection couis is

.

As nouns the difference between coulis and caulis

is that coulis is a thick sauce made with pureed vegetable or fruit and often used as a garnish while caulis is each of the main stalks which support the volutes and helices of a Corinthian capital.

As nouns the difference between coulis and coolis

is that coulis is a thick sauce made with pureed vegetable or fruit and often used as a garnish while coolis is plural of lang=en.