cinnamon

As nouns the difference between cinnamon and gluhwein

is that cinnamon is (countable) a small evergreen tree native to sri lanka and southern india, cinnamomum verum or , belonging to the family lauraceae while gluhwein is a type of mulled wine from german-speaking countries made from red wine with cinnamon and other herbs and spices.

As an adjective cinnamon

is containing cinnamon, or having a cinnamon taste.

As nouns the difference between cinnamon and massaman

is that cinnamon is (countable) a small evergreen tree native to sri lanka and southern india, cinnamomum verum or , belonging to the family lauraceae while massaman is (attributive) a thai curry of muslim origin (or the paste used to make it), usually containing coconut milk, roasted peanuts, potatoes, bay leaves, cardamom pods, cinnamon, palm sugar, fish sauce, and tamarind sauce.

As an adjective cinnamon

is containing cinnamon, or having a cinnamon taste.

As nouns the difference between cinnamon and malabathrum

is that cinnamon is a small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or species: Cinnamomum zeylanicum, belonging to the family Lauraceae while malabathrum is a fragrant substance imported by the ancient Romans from India, believed to be have been made from the leaves of a type of cinnamon or cassia.

As an adjective cinnamon

is containing cinnamon, or having a cinnamon taste.

As adjectives the difference between cinnamon and cinnamony

is that cinnamon is containing cinnamon, or having a cinnamon taste while cinnamony is redolent of cinnamon.

As a noun cinnamon

is (countable) a small evergreen tree native to sri lanka and southern india, cinnamomum verum or , belonging to the family lauraceae.

As nouns the difference between cinnamon and eugenol

is that cinnamon is a small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or species: Cinnamomum zeylanicum, belonging to the family Lauraceae while eugenol is the aromatic compound with chemical formula C₁₀H₁₂O₂, an allyl chain-substituted guaiacol of the phenylpropanoids, found in essential oils such as clove, nutmeg, and cinnamon.

As an adjective cinnamon

is containing cinnamon, or having a cinnamon taste.