wikidiffcom |
cellopentaose |
As a noun cellopentaose is
(carbohydrate) an oligosaccharide, consisting of five glucose residues, formed by hydrolysis of cellulose.
taxonomy |
cellopentaose |
As nouns the difference between taxonomy and cellopentaose
is that
taxonomy is the science or the technique used to make a classification while
cellopentaose is an oligosaccharide, consisting of five glucose residues, formed by hydrolysis of cellulose.
cellulose |
cellopentaose |
As nouns the difference between cellulose and cellopentaose
is that
cellulose is a complex carbohydrate that forms the main constituent of the cell wall in most plants and is important in the manufacture of numerous products, such as paper, textiles, pharmaceuticals, and explosives while
cellopentaose is an oligosaccharide, consisting of five glucose residues, formed by hydrolysis of cellulose.
As an adjective cellulose
is consisting of, or containing, cells.
hydrolysis |
cellopentaose |
As nouns the difference between hydrolysis and cellopentaose
is that
hydrolysis is a chemical process of decomposition involving the splitting of a bond and the addition of the hydrogen cation and the hydroxide anion of water while
cellopentaose is an oligosaccharide, consisting of five glucose residues, formed by hydrolysis of cellulose.
residues |
cellopentaose |
As nouns the difference between residues and cellopentaose
is that
residues is plural of lang=en while
cellopentaose is an oligosaccharide, consisting of five glucose residues, formed by hydrolysis of cellulose.
glucose |
cellopentaose |
As nouns the difference between glucose and cellopentaose
is that
glucose is while
cellopentaose is (carbohydrate) an oligosaccharide, consisting of five glucose residues, formed by hydrolysis of cellulose.
oligosaccharide |
cellopentaose |
In carbohydrate terms the difference between oligosaccharide and cellopentaose
is that
oligosaccharide is a polysaccharide of low molecular weight, being a polymer of between three and seven monosaccharide units while
cellopentaose is an oligosaccharide, consisting of five glucose residues, formed by hydrolysis of cellulose.