byproduct |
patis |
As nouns the difference between byproduct and patis
is that
byproduct is a secondary or additional product; something produced, as in the course of a manufacture, in addition to the principal product while
patis is a fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines.
byproduct |
arisings |
As nouns the difference between byproduct and arisings
is that
byproduct is a secondary or additional product; something produced, as in the course of a manufacture, in addition to the principal product while
arisings is waste products or byproducts of an industrial process.
byproduct |
subproduct |
As nouns the difference between byproduct and subproduct
is that
byproduct is a secondary or additional product; something produced, as in the course of a manufacture, in addition to the principal product while
subproduct is byproduct.
byproduct |
biosolid |
As nouns the difference between byproduct and biosolid
is that
byproduct is a secondary or additional product; something produced, as in the course of a manufacture, in addition to the principal product while
biosolid is a byproduct of domestic and commercial sewage and wastewater treatment.
byproduct |
dibutyltin |
As nouns the difference between byproduct and dibutyltin
is that
byproduct is a secondary or additional product; something produced, as in the course of a manufacture, in addition to the principal product while
dibutyltin is a metabolite byproduct of tributyltin.
byproduct |
parergon |
As nouns the difference between byproduct and parergon
is that
byproduct is a secondary or additional product; something produced, as in the course of a manufacture, in addition to the principal product while
parergon is a piece of work that is supplementary to or a byproduct of a larger work.
byproduct |
solubles |
As nouns the difference between byproduct and solubles
is that
byproduct is a secondary or additional product; something produced, as in the course of a manufacture, in addition to the principal product while
solubles is liquid, containing dissolved and dispersed solids, that is a byproduct of alcoholic fermentation, and is used as a source of dietary protein.
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