Bavarian

As a noun funt

is an old russian unit of weight, approximately 410 grams.

As an adjective bavarian is

of or pertaining to bavaria.

As a proper noun bavarian is

a german dialect spoken in bavaria (a state of southern west germany) and austria, which varies considerably across different regions.

As adjectives the difference between fellow and bavarian

is that fellow is having common characteristics; being of the same kind, or in the same group while bavarian is of or pertaining to bavaria.

As a noun fellow

is (lb) a colleague or partner.

As a verb fellow

is to suit with; to pair with; to match.

As a proper noun bavarian is

a german dialect spoken in bavaria (a state of southern west germany) and austria, which varies considerably across different regions.

As a noun dependency

is a state of dependence; a refusal to exercise initiative.

As an adjective bavarian is

of or pertaining to bavaria.

As a proper noun bavarian is

a german dialect spoken in bavaria (a state of southern west germany) and austria, which varies considerably across different regions.

As adjectives the difference between bavarian and circumcised

is that bavarian is of or pertaining to bavaria while circumcised is (of an man) having had the foreskin of the penis excised.

As a proper noun bavarian

is a german dialect spoken in bavaria (a state of southern west germany) and austria, which varies considerably across different regions.

As a verb circumcised is

(circumcise).

As an adjective bavarian

is of or pertaining to bavaria.

As a proper noun bavarian

is a german dialect spoken in bavaria (a state of southern west germany) and austria, which varies considerably across different regions.

As a noun weissbier is

a bavarian specialty beer in which a significant proportion of malted barley is replaced with malted wheat.

As an adjective bavarian

is of or pertaining to bavaria.

As a proper noun bavarian

is a german dialect spoken in bavaria (a state of southern west germany) and austria, which varies considerably across different regions.

As a noun obatzda is

a bavarian cheese delicacy it is prepared by mixing one third aged camembert, one third aged romadur cheese (60%) and one third butter sweet or hot paprika powder, salt, pepper, and onions are added an optional amount of garlic, horseradish, cloves, ground cumin or caraway seeds may be used and some cream as well.

As an adjective bavarian

is of or pertaining to bavaria.

As a proper noun bavarian

is a german dialect spoken in bavaria (a state of southern west germany) and austria, which varies considerably across different regions.

As a noun doppelbock is

a bavarian speciality beer, deep gold to dark brown, with a large, creamy, persistent head and a strong malty aroma.