barbecue

As nouns the difference between barbecue and kamado

is that barbecue is a fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium while kamado is a traditional japanese wood- or charcoal-fired earthen vessel used as a stove or oven.

As a verb barbecue

is to cook food on a barbecue; to smoke it over indirect heat from high-smoke fuels.

As a noun barbecue

is a fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.

As a verb barbecue

is to cook food on a barbecue; to smoke it over indirect heat from high-smoke fuels.

As an adjective nonbarbecue is

not of or pertaining to a barbecue.

As a noun barbecue

is a fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.

As a verb barbecue

is to cook food on a barbecue; to smoke it over indirect heat from high-smoke fuels.

As an adjective unbarbecued is

not barbecued.

As nouns the difference between barbecue and pitmaster

is that barbecue is a fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium while pitmaster is one who operates a barbecue pit. Sometimes a term of respect for someone who is skilled at barbecuing.

As a verb barbecue

is to cook food on a barbecue; to smoke it over indirect heat from high-smoke fuels.

As nouns the difference between barbecue and kalbi

is that barbecue is a fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium while kalbi is calf.

As a verb barbecue

is to cook food on a barbecue; to smoke it over indirect heat from high-smoke fuels.

As verbs the difference between barbecue and rissole

is that barbecue is to cook food on a barbecue; to smoke it over indirect heat from high-smoke fuels while rissole is .

As a noun barbecue

is a fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.