Teacake vs Scone - What's the difference?
teacake | scone |
(British) A flat, round bread bun, usually containing currants, sultanas or peel and often served toasted and buttered with tea.
(US) A traditional cookie.
(Australia) A sweet cake, sometimes sprinkled with cinnamon and caster sugar, often served warm.
A small, rich, pastry or quick bread, sometimes baked on a griddle
(Utah) frybread served with honey butter spread on the cooked bread
To hit, especially on the head.