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cremeanglaise

Cremeanglaise vs Custard - What's the difference?

cremeanglaise | custard |


As a noun custard is

(uncountable) a type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.