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Taxonomy vs Resveratrol - What's the difference?

taxonomy | resveratrol |

As nouns the difference between taxonomy and resveratrol

is that taxonomy is the science or the technique used to make a classification while resveratrol is resveratrol.

taxonomy

English

(wikipedia taxonomy)

Noun

(taxonomies)
  • The science or the technique used to make a classification.
  • A classification; especially , a classification in a hierarchical system.
  • (taxonomy, uncountable) The science of finding, describing, classifying and naming organisms.

    • Synonyms

    * alpha taxonomy

    Derived terms

    * folk taxonomy * scientific taxonomy

    See also

    * classification * rank * taxon * domain * kingdom * subkingdom * superphylum * phylum * subphylum * class * subclass * infraclass * superorder * order * suborder * infraorder * parvorder * superfamily * family * subfamily * genus * species * subspecies * superregnum * regnum * subregnum * superphylum * phylum * subphylum * classis * subclassis * infraclassis * superordo * ordo * subordo * infraordo * taxon * superfamilia * familia * subfamilia * ontology

    resveratrol

    English

    (wikipedia resveratrol)

    Noun

    (-)
  • (organic compound, biochemistry) A phenolic substance, 3,5,4'-trihydroxystilbene , a stilbenoid and phytoalexin, that is found in some fruits and nuts, and in red wine, and is reputed to have some beneficial properties for humans.
  • * 2003 , Massimo Maffei, 7: Biochemistry, physiology and bioengineering of bioactive compounds from plants used as dietary supplements'', Massimo Maffei (editor), ''Dietary Supplements of Plant Origin: A Nutrition and Health Approach , page 152,
    • Resveratrol (3,4,5-trihydroxy-trans -stilbene) is a phenolic compound of the stilbene family present in wines and various parts of the grape, including the skin, and shows antioxidant and antiproliferative activities.
  • * 2003 , Diane F. Birt, Weiqun Wang, Nancy Paiva, Angela Au, Chilly Chung, Laura Schmitt, Yu Jiang, Chapter 5: Cancer Prevention by Phytochemicals, Modulation of Cell Cycle'', Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Douglas S. Lewis, R. Keith Randolph (editors), ''Phytochemicals: Mechanisms of Action , Volume 4, page 64,
    • Resveratrol was first identified in grape vines in 1976 and in wine in 1992.
  • * 2011 , Yiwei Li, Dejuan Kong, Aamir Ahmad, Bin Bao, Fazlul H. Sarkar, Chapter 16: Augmenting the Efficacy of Chemo- and Radio-Therapy by Nutraceuticals: Evidence from Pre-Clinical and Clinical Trials'', Fazlul H. Sarkar (editor), ''Nutraceuticals and Cancer , page 366,
    • Resveratrol' is a phytoalexin mainly found in grapes. Red wine contains a high level of '''resveratrol'''. ' Resveratrol has been shown to prevent the development of mammary and other tumors in vivo in animal models (Bishayee 2009).