Tarragon vs Savory - What's the difference?
tarragon | savory |
A perennial herb, the wormwood species Artemisia dracunculus , from Europe and parts of Asia.
The leaves of this plant (either fresh, or preserved in vinegar / oil mixture) used as a seasoning.
Tasty, attractive to the palate.
Salty or non-sweet.
Not overly sweet.
(figuratively) Morally or ethically acceptable.
A snack.
* {{quote-news, year=2007, date=April 18, author=Florence Fabricant, title=Off the Menu, work=New York Times
, passage=P*ONG On Friday the pastry chef Pichet Ong will open his own cafe, with sweets and savories served at tables and a counter. }}
Any of several Mediterranean herbs, of the genus , grown as culinary flavourings.
The leaves of these plants used as a flavouring.
As nouns the difference between tarragon and savory
is that tarragon is a perennial herb, the wormwood species Artemisia dracunculus, from Europe and parts of Asia while savory is a savory snack.As an adjective savory is
tasty, attractive to the palate.tarragon
English
(wikipedia tarragon)Noun
(en-noun)Synonyms
* estragon, dragon's wort, French tarragon, Russian tarragon, silky wormwood, wild tarragonReferences
*Anagrams
*savory
English
(wikipedia savory)Alternative forms
* savoury (British)Etymology 1
From the (etyl) savoure, from savourer, from (etyl) saporare, from saporAdjective
(en adjective)- The fine restaurant presented an array of savory dishes; each was delicious.
- The mushrooms, meat, bread, rice, peanuts and potatoes were all good savory foods.
- The savory duck contrasted well with the sweet sauce.
- Readers are to be warned that quotations in this chapter contain some not so savory language.
Synonyms
* See alsoNoun
(savories)citation