Tapioca vs Kroepoek - What's the difference?
tapioca | kroepoek |
Indonesian shrimp crackers, made of tapioca flour, salt, ground shrimps and various spices.
* {{quote-book
, year=1971
, author=E. M. Beekman
, title=Lame duck
, chapter=
* {{quote-book
, year=1988
, author=Johanna Bates
, title=Let's Go Dutch
, chapter=
* {{quote-book
, year=2008
, author=Sarah Ainley
, title=Around the world in 450 recipes
, chapter=
As nouns the difference between tapioca and kroepoek
is that tapioca is a starchy food made from the cassava plant used in puddings while kroepoek is indonesian shrimp crackers, made of tapioca flour, salt, ground shrimps and various spices.kroepoek
English
(wikipedia kroepoek)Alternative forms
* (Malaysia ) keropok * kerupuk * krupukNoun
(en-noun)citation, isbn= , page=112 , passage=Dipped in seething oil, kroepoek cockles like burning pink paper.}}
citation, isbn= , page=111 , passage=They are very hard and flat and, to put it plainly, uninteresting looking until they are deep-fried. Kroepoek is a traditional part of a rice table.}}
citation, isbn= , page=116 , passage=In Indonesia one can find a wide range of kroepoek (the 'oe' spelling betrays the Dutch influence).}}