Tamarind vs Massaman - What's the difference?
tamarind | massaman |
A tropical tree, .
The fruit of this tree; the pulp is used as spice in Asian cooking and in Worcestershire sauce.
Other similar species:
# , (native tamarind), a rainforest tree of Eastern Australia,
# Garcinia gummi-gutta , (Malabar tamarind), native to Indonesia
# )
A dark brown colour, like that of a tamarind.
(attributive) A Thai curry of Muslim origin (or the paste used to make it), usually containing coconut milk, roasted peanuts, potatoes, bay leaves, cardamom pods, cinnamon, palm sugar, fish sauce, and tamarind sauce.