Tagliatelli vs Tagliatelle - What's the difference?
tagliatelli | tagliatelle |
* {{quote-news, 2009, January 16, Adam Nagourney, Plenty of Options for Washington’s Hungry Visitors, New York Times, url=
, passage=The tagliatelli with pheasant ragout, rich and pungent, or grilled salmon with black-eyed peas can round out your night. }}
long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet