Sushi vs Steak - What's the difference?
sushi | steak |
A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.
(proscribed) Raw fish, especially as a Japanese dish.
*
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A slice of beef, broiled or cut for broiling.
(label) A slice of meat of other large animals; as venison steak, bear steak, pork steak, turtle steak.
*{{quote-magazine, date=2013-07-26, author=
, volume=189, issue=7, page=32, magazine=(The Guardian Weekly)
, title= To cook (something, especially fish) like or as a steak.
* 2000 , Nick Karas, The Complete Book of Striped Bass Fishing , page 353:
As nouns the difference between sushi and steak
is that sushi is sushi (japanese dish) while steak is steak (slice of beef or meat of other animals).sushi
English
(wikipedia sushi)Noun
(en-noun)- For the vegetarians, she served cucumber sushi .
Usage notes
Though the primary ingredient of Japanese sushi is flavored rice, non-Japanese people often often assume that the defining component is raw fish, and occasionally use "sushi" to mean "raw fish". Raw slices of fish (or other meats) served without rice are properly called sashimi''.Celeste Heiter, ''The Sushi Book (2007), page 11See also
* California roll * nigiri * sashimi * sushi roll * kimbapReferences
steak
English
Noun
(en noun)Nick Miroff
Mexico gets a taste for eating insects […], passage=The San Juan market is Mexico City's most famous deli of exotic meats, where an adventurous shopper can hunt down hard-to-find critters […]. But the priciest items in the market aren't the armadillo steaks or even the bluefin tuna.}}
Synonyms
* beefsteakDerived terms
* steak and kidney pieVerb
(en verb)- Really large bass can be treated as filets, as we mentioned earlier, or they can be steaked'. If they are to be ' steaked , they should be cleaned like a bass to be baked, scaled, and the skin left in place.