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Surimi vs Kamaboko - What's the difference?

surimi | kamaboko |

As nouns the difference between surimi and kamaboko

is that surimi is a white paste, made from ground fish, that is used to make formed and textured food products while kamaboko is any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm.

surimi

English

(wikipedia surimi)

Noun

(-)
  • A white paste, made from ground fish, that is used to make formed and textured food products.

    • Synonyms

    * sea legs ----

    kamaboko

    English

    (wikipedia kamaboko)

    Noun

    (kamaboko)
  • Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm.
  • * 1966 , Institute of Food Technologists, Food Technology
    • Today, kamaboko processed in Hawaii is packaged in polyvinyl film wrappers.
  • * 1987 , Yanagida et al'', ''Traditional Foods and Their Processing in Asia
    • A representative product of fish meat paste products is kamaboko .
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