Sorbitol vs Sucrose - What's the difference?
sorbitol | sucrose |
(organic chemistry) A sugar alcohol (2R,3S,4S,5S)-hexane-1,2,3,4,5,6-hexol used as an artificial sweetener
(carbohydrate) A disaccharide with formula C12H22O11, consisting of two simple sugars, glucose and fructose; normal culinary sugar