Pastry vs Strudel - What's the difference?
pastry | strudel |
A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
(label) The type of light flour-based dough used in pastries.
(label) The place where pastry is made.
* 1591 , , IV. iv. 2:
a pastry made from multiple, thin layers of dough rolled up and filled with fruit, etc.
(at sign) http://foldoc.org/strudel
As nouns the difference between pastry and strudel
is that pastry is a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc while strudel is a pastry made from multiple, thin layers of dough rolled up and filled with fruit, etc.pastry
English
(wikipedia pastry)Noun
(pastries)- They call for dates and quinces in the pastry .