Stilton vs Cambozola - What's the difference?
stilton | cambozola |
A village in Cambridgeshire (originally in Huntingdonshire), England.
A type of blue-veined cheese made in England.
A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency.
As nouns the difference between stilton and cambozola
is that stilton is (cheese) while cambozola is (cambozola).stilton
English
Proper noun
(en proper noun)See also
*External links
*The official website of Stilton cheese