Stewed vs Fava - What's the difference?
stewed | fava |
Having been cooked by slowly boiling or simmering. See stew.
Intoxicated by an excess of alcohol.
(Of tea) Bitter from having been steeped too long.
(stew)
A fava bean; a bean (seed or seed pod) of the plant Vicia faba or the plant itself.
* 1976', I. I. Gottesman, J. Shields, ''Rejoinder: Toward optimal arousal and away from original din'', ''Schizophrenia Buletin'', 2: 447-453, quoted in '''2004 , Jay Joseph, ''The Gene Illusion ,
* 2001 , Clifford A. Wright, Mediterranean Vegetables ,
* {{quote-book, 2007, Cat Cora et al., Cooking from the Hip
, passage=Add the favas and cook for 1 minute.}}
* 2012 , John Navazio, The Organic Seed Grower: A Farmer's Guide to Vegetable Seed Production ,
As an adjective stewed
is having been cooked by slowly boiling or simmering see stew.As a verb stewed
is (stew).As a noun fava is
.stewed
English
Adjective
(en adjective)Verb
(head)Anagrams
* *fava
English
Noun
(en-noun)page 269,
- Favism, a hemolytic anemia that follows the eating of fava or broadbeans, provides a textbook example of a genotype X environment interaction.
page 153,
- When spring arrives the fava arrives and everyone in the Mediterranean can dream up a way of cooking it.
citation
page 268,
- In cool temperate zones favas are planted early in the growing season, several weeks before the last frost, and grown as a summer annual, much like other vegetable crops of the Fabaceae.
