Stew vs Stovies - What's the difference?
stew | stovies |
(label) A cooking-dish used for boiling; a cauldron.
*:
*:And when he came to the chamber there as this lady was the dores of yron vnlocked and vnbolted / And so syr launcelot wente in to the chambre that was as hote as ony stewe / And there syr launcelot toke the fayrest lady by the hand / that euer he sawe / and she was naked as a nedel
(label) A brothel.
*1681 , (John Dryden), (Absalom and Achitophel)
*:And rak'd, for converts, even the court and stews .
*1835 , (Thomas Babington Macaulay), Sir James Mackintosh
*:Because he was chaste, the precinct of his temple is filled with licensed stews .
*1977 , Gãmini Salgãdo, The Elizabethan Underworld , Folio Society, 2006, p.37:
*:Although whores were permitted to sit at the door of the stew , they could not solicit in any way nor ‘chide or throw stones’ at passers-by.
(label) A prostitute.
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*1870 , Charles Dickens, The Mystery of Edwin Drood , Wordsworth Classics, 1998, p.367:
*:I noticed then that there was nothing to drink on the table but brandy, and nothing to eat but salted herrings, and a hot, sickly, highly peppered stew .
(label) A pool in which fish are kept in preparation for eating.
An artificial bed of oysters.
(label) A state of agitated excitement, worry, and/or confusion.
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(transitive, or, intransitive, or, ergative) To cook (food) by slowly boiling or simmering.
To brew (tea) for too long, so that the flavour becomes too strong.
(figuratively) To suffer under uncomfortably hot conditions.
(figuratively) To be in a state of elevated anxiety or anger.
A steward or stewardess on an airplane.
* 1975 November 3, , volume 8, number 44, page 8 [http://google.com/books?id=OekCAAAAMBAJ&pg=PA8&dq=stew]:
* 1991 , , 1992 edition, ISBN 0425184226, page 480 [http://google.com/books?id=kP84eUjxv-MC&pg=PA480&dq=stew]:
* 1992 January, Skip Hollandsworth, "Doing the Hustle", , ISSN 0148-7736, volume 20, issue 1, page 52 [http://google.com/books?id=dysEAAAAMBAJ&pg=PA52&dq=stew]:
A traditional Scottish dish of stewed potatoes and onions with cold meat.
* 1975 , Amy Stewart Fraser, Dae Ye Min? Langsyne?: A Pot-Pourri of Games, Rhymes, and Ploys of Scottish Childhood ,
* 2008 , Alan Bews, One Boy?s Dinner Please ,
* 2012 , Jessie Macquarrie, Camus Calling , AuthorHouse UK,
As nouns the difference between stew and stovies
is that stew is a cooking-dish used for boiling; a cauldron while stovies is a traditional Scottish dish of stewed potatoes and onions with cold meat.As a verb stew
is to cook (food) by slowly boiling or simmering.As a proper noun Stew
is a diminutive of the male given name Stewart.stew
English
Etymology 1
(etyl) estuve (modern French .Noun
(en-noun)Synonyms
* (food) casserole, (British) hotpotCoordinate terms
* casserole * cassoulet * goulash * ragoutDerived terms
* in a stew * stewpotVerb
(en verb)- I'm going to stew some meat for the casserole.
- The meat is stewing nicely.
Synonyms
* (suffer under hot conditions) bake, boil, sweat, swelter * (be in a state of elevated anxiety) brood, fret, sweat, worryEtymology 2
Abbreviation of steward or stewardess.Noun
(en noun)- And then, working as a stew for American Airlines, Mo met another older man.
- "We want to know what he's going to be saying on his airplane."
- "I don't have the legs to dress up as a stew , doc. Besides, I never learned to do the tea ceremony, either."
- Dallas was also becoming known as a "stew zoo" because so many flight attendants were relocating there to work for Southwest, Braniff, and American Airlines.
Anagrams
* *stovies
English
(wikipedia stovies)Noun
(en-plural noun)page 203,
- At home, after the fun of Dookin? for Apples was over we sat round a huge dish of delicious stovies', which had cooked very slowly on the top of the stove in a covered pan, with salt and pepper and knobs of butter. Threepenny bits and charms were hidden in the ' stovies .
page 44,
- During the winter months my granny always made me stovies' on a Saturday and she would spoon them on top of the hot pie and I would sit at a table in front of the fire eating contentedly and thinking about the films I had seen that morning. ' Stovies , as my grandmother made them, were potatoes and onions cut into pieces and cooked slowly in a pan with only a covering of water at the bottom of the pan, a tablespoonful of roast beef dripping and some salt and pepper. They were delicious.
page 8,
- They accepted her offer graciously, not having a clue what ‘stovies'’ might be. Meg soon explained that ' stovies was a traditional hearty scots meal made from potatoes, onions and left over meat served as a stew.