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Steak vs Grillsteak - What's the difference?

steak | grillsteak |

As nouns the difference between steak and grillsteak

is that steak is a slice of beef, broiled or cut for broiling while grillsteak is a kind of steak made from chopped reformed meat.

As a verb steak

is to cook (something, especially fish) like or as a steak.

steak

English

Noun

(en noun)
  • A slice of beef, broiled or cut for broiling.
  • (label) A slice of meat of other large animals; as venison steak, bear steak, pork steak, turtle steak.
  • *{{quote-magazine, date=2013-07-26, author= Nick Miroff
    • , volume=189, issue=7, page=32, magazine=(The Guardian Weekly) , title= Mexico gets a taste for eating insects […] , passage=The San Juan market is Mexico City's most famous deli of exotic meats, where an adventurous shopper can hunt down hard-to-find critters […]. But the priciest items in the market aren't the armadillo steaks or even the bluefin tuna.}}

    Synonyms

    * beefsteak

    Derived terms

    * steak and kidney pie

    Verb

    (en verb)
  • To cook (something, especially fish) like or as a steak.
  • * 2000 , Nick Karas, The Complete Book of Striped Bass Fishing , page 353:
    • Really large bass can be treated as filets, as we mentioned earlier, or they can be steaked'. If they are to be ' steaked , they should be cleaned like a bass to be baked, scaled, and the skin left in place.

    Anagrams

    * * * * ----

    grillsteak

    English

    Noun

    (en noun)
  • A kind of steak made from chopped reformed meat.
  • * 1990 , Scanning Microscopy International, Food structure
    • A commonly used flaking system, introduced in the 1970's by the American company, Urschel Laboratories, is now widely used in the manufacture of grillsteaks and other restructured meat products.
  • * 1993 , C. P. Mallett, Frozen food technology
    • Burgers, grillsteaks and related products are popular in many part of the world via fast food outlets, food service and in-house consumption.
  • * 2000 , Barbara M. Lund, Tony C. Baird-Parker, Grahame Warwick Gould, The microbiological safety and quality of food
    • These include cut portions, reformed roasts, rolls, escallops, grillsteaks , burgers, turkey hams, nuggets, sausages, frankfurters, salamis, bolognas, and ready meals.
  • * 2002 , Joseph Kerry, John Kerry, David Ledward, Meat processing: improving quality?
    • A UK survey of grillsteak -type products showed that most have a meat content of 93% or above, though some were as low as 55% (Jolley et al., 1988).