Spumed vs Stumed - What's the difference?
spumed | stumed |
(spume)
Foam or froth of liquid, particularly that of sea water.
* (John Milton) (1608-1674)
* {{quote-book, year=1892, author=(James Yoxall)
, chapter=5, title= * 1906 , (Jack London), , part I, ch I,
To froth.
----
(stum)
Unfermented grape juice; must.
* Ben Jonson
* Dryden
Wine revived by new fermentation, resulting from the admixture of must.
* {{quote-book
, year=1664
, year_published=1835
, author=
, title=Hudibras; with notes by T. R. Nash, Volume 1
, page=265
, section=Part II, Canto 1
, pageurl=https://books.google.co.uk/books?id=PsQf26jDVSkC&pg=PA265
, passage=Drink ev'ry letter on't in stum ,
And make it brisk champaign become. to ferment
to renew (wine etc.) by mixing must with it and raising a new fermentation
As verbs the difference between spumed and stumed
is that spumed is (spume) while stumed is (stum).spumed
English
Verb
(head)Anagrams
*spume
English
Noun
(-)- Materials dark and crude, / Of spiritous and fiery spume .
The Lonely Pyramid, passage=The desert storm was riding in its strength; the travellers lay beneath the mastery of the fell simoom.
- Their breath froze in the air as it left their mouths, spouting forth in spumes of vapour that settled upon the hair of their bodies and formed into crystals of frost.
Derived terms
* (l) * (l)Verb
(spum)stumed
English
Verb
(head)stum
English
Noun
- Let our wines, without mixture of stum , be all fine.
- And with thy stum ferment their fainting cause.
And make it brisk champaign become.
Verb
(en verb)- We stum our wines to renew their spirits. — Floyer.
