Spume vs Yeast - What's the difference?
spume | yeast | Related terms |
Foam or froth of liquid, particularly that of sea water.
* (John Milton) (1608-1674)
* {{quote-book, year=1892, author=(James Yoxall)
, chapter=5, title= * 1906 , (Jack London), , part I, ch I,
To froth.
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An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
A single-celled fungus of a wide variety of taxonomic families.
*
# A true yeast or budding yeast in order Saccharomycetales.
## , Saccharomyces cerevisiae
### A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
## brewer's yeast, certain species of Saccharomyces'', principally ''Saccharomyces cerevisiae and .
# Candida , a ubiquitous fungus that can cause various kinds of infections in humans.
## The resulting infection, candidiasis.
(figuratively) A frothy foam.
* 1851 , Herman Melville, Moby-Dick :
To ferment.
(of something prepared with a yeasted dough) To rise.
(African American Vernacular English, slang) To exaggeratehttp://www.probertencyclopaedia.com/cgi-bin/res.pl?keyword=Yeasting&offset=0
Spume is a related term of yeast.
As nouns the difference between spume and yeast
is that spume is foam or froth of liquid, particularly that of sea water while yeast is an often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.As verbs the difference between spume and yeast
is that spume is to froth while yeast is to ferment.spume
English
Noun
(-)- Materials dark and crude, / Of spiritous and fiery spume .
The Lonely Pyramid, passage=The desert storm was riding in its strength; the travellers lay beneath the mastery of the fell simoom.
- Their breath froze in the air as it left their mouths, spouting forth in spumes of vapour that settled upon the hair of their bodies and formed into crystals of frost.
Derived terms
* (l) * (l)Verb
(spum)yeast
English
(wikipedia yeast)Noun
- But what most puzzled and confounded you was a long, limber, portentous, black mass of something hovering in the centre of the picture over three blue, dim, perpendicular lines floating in a nameless yeast .