Soy vs Whey - What's the difference?
soy | whey |
A Chinese and Japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US preference is the term soy sauce .
* 1902 — Annie R. Gregory, Woman's Favorite Cookbook , p381
Soybeans. Often used attributively.
The liquid remaining after milk has been curdled and strained in the process of making cheese.
As nouns the difference between soy and whey
is that soy is a chinese and japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water us preference is the term soy sauce while whey is the liquid remaining after milk has been curdled and strained in the process of making cheese.soy
English
Alternative forms
* soyaNoun
(-)- I like a little soy with my rice.
- Pour in four tablespoonfuls of sherry and four tablespoonfuls of soy , as much vinegar as the jar will hold, and cover closely until wanted.
- These candles are made from soy .
- The soy crop is looking good this year.