Soy vs Soyasoya - What's the difference?
soy | soyasoya |
A Chinese and Japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US preference is the term soy sauce .
* 1902 — Annie R. Gregory, Woman's Favorite Cookbook , p381
Soybeans. Often used attributively.
soy
English
Alternative forms
* soyaNoun
(-)- I like a little soy with my rice.
- Pour in four tablespoonfuls of sherry and four tablespoonfuls of soy , as much vinegar as the jar will hold, and cover closely until wanted.
- These candles are made from soy .
- The soy crop is looking good this year.