Soy vs Sov - What's the difference?
soy | sov |
A Chinese and Japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US preference is the term soy sauce .
* 1902 — Annie R. Gregory, Woman's Favorite Cookbook , p381
Soybeans. Often used attributively.
As a noun soy
is a chinese and japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water us preference is the term soy sauce .As an initialism sov is
subject-object-verb: a language is sov if a typical sentence has subject, followed by object, followed by verb.soy
English
Alternative forms
* soyaNoun
(-)- I like a little soy with my rice.
- Pour in four tablespoonfuls of sherry and four tablespoonfuls of soy , as much vinegar as the jar will hold, and cover closely until wanted.
- These candles are made from soy .
- The soy crop is looking good this year.