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Soy vs Lecithin - What's the difference?

soy | lecithin |

As nouns the difference between soy and lecithin

is that soy is a Chinese and Japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US preference is the term soy sauce while lecithin is the principal phospholipid in animals; it is particularly abundant in egg yolks, and is extracted commercially from soy. It is a major constituent of cell membranes, and is commonly used as a food additive (as an emulsifier).

soy

English

Alternative forms

* soya

Noun

(-)
  • A Chinese and Japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US preference is the term soy sauce .
  • I like a little soy with my rice.
  • * 1902 — Annie R. Gregory, Woman's Favorite Cookbook , p381
  • Pour in four tablespoonfuls of sherry and four tablespoonfuls of soy , as much vinegar as the jar will hold, and cover closely until wanted.
  • Soybeans. Often used attributively.
  • These candles are made from soy .
    The soy crop is looking good this year.

    Derived terms

    * soy bean * soy milk * soy sauce

    lecithin

    English

    Noun

    (en noun) (wikipedia lecithin)
  • (organic chemistry) the principal phospholipid in animals; it is particularly abundant in egg yolks, and is extracted commercially from soy. It is a major constituent of cell membranes, and is commonly used as a food additive (as an emulsifier).
  • Synonyms

    * phosphatidylcholine * when used as an emulsifier