Soy vs Sou - What's the difference?

soy | sou |


As a noun soy

is a chinese and japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water us preference is the term soy sauce .

As an acronym sou is

statens offentliga utredningar; official reports of the swedish government, identified by year and number, eg sou 2009:16.

Other Comparisons: What's the difference?

soy

English

Alternative forms

* soya

Noun

(-)
  • A Chinese and Japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US preference is the term soy sauce .
  • I like a little soy with my rice.
  • * 1902 — Annie R. Gregory, Woman's Favorite Cookbook , p381
  • Pour in four tablespoonfuls of sherry and four tablespoonfuls of soy , as much vinegar as the jar will hold, and cover closely until wanted.
  • Soybeans. Often used attributively.
  • These candles are made from soy .
    The soy crop is looking good this year.

    Derived terms

    * soy bean * soy milk * soy sauce

    sou

    English

    Noun

    (en noun)
  • An old French copper coin.
  • (dated, slang) Cent; pocket money.
  • Anagrams

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