As a noun soy
is a chinese and japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water us preference is the term soy sauce
As an acronym sou is
statens offentliga utredningar; official reports of the swedish government, identified by year and number, eg sou 2009:16.
Other Comparisons: What's the difference?
A Chinese and Japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US preference is the term soy sauce .
* 1902 — Annie R. Gregory, Woman's Favorite Cookbook , p381
- I like a little soy with my rice.
Soybeans. Often used attributively.
- Pour in four tablespoonfuls of sherry and four tablespoonfuls of soy , as much vinegar as the jar will hold, and cover closely until wanted.
- These candles are made from soy .
- The soy crop is looking good this year.
* soy bean
* soy milk
* soy sauce
An old French copper coin.
(dated, slang) Cent; pocket money.