As nouns the difference between soju and shochu
is that soju is a Korean distilled alcoholic beverage, similar to sake while shochu is a Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.
soju
Noun
(-)
A Korean distilled alcoholic beverage, similar to sake.
See also
* )
shochu
English
Noun
(-)
A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.
See also
*sake
*awamori