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Soi vs Soy - What's the difference?

soi | soy |

Soy is a descendant of soi.



As an initialism SOI

is silicon on insulator.

As a noun soy is

a Chinese and Japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US preference is the term soy sauce.

soi

English

Initialism

(Initialism) (en-initialism)
  • (label) silicon on insulator
  • Derived terms

    * ETSOI

    soy

    English

    Alternative forms

    * soya

    Noun

    (-)
  • A Chinese and Japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US preference is the term soy sauce .
  • I like a little soy with my rice.
  • * 1902 — Annie R. Gregory, Woman's Favorite Cookbook , p381
  • Pour in four tablespoonfuls of sherry and four tablespoonfuls of soy , as much vinegar as the jar will hold, and cover closely until wanted.
  • Soybeans. Often used attributively.
  • These candles are made from soy .
    The soy crop is looking good this year.

    Derived terms

    * soy bean * soy milk * soy sauce