Snoek vs Mahimahi - What's the difference?
snoek | mahimahi |
(South Africa) An edible fish, , native to South African (Cape), South American and Australian waters, often smoked or salted.
* 2003 , Oceanographic Literature Review , Volume 50, Issues 1-2600,
* 2004', Calvin Trillin, ''The strange attraction of '''snoek'' , ''The New Yorker , Volume 80,
* 2005 , Alicia Wilkinson, Complete South African Fish & Seafood Cookbook ,
(South Africa, Natal) The queen mackerel, .
(South Africa, Transkei) Any of several species of barracuda.
As nouns the difference between snoek and mahimahi
is that snoek is an edible fish, species: Thyrsites atun, native to South African (Cape), South American and Australian waters, often smoked or salted while mahimahi is an alternative spelling of mahi-mahi.snoek
English
(wikipedia)Alternative forms
* snookNoun
(-)page 348,
- Snoek (Thyrsites atun) is a valuable commercial species and an important predator of small pelagic fishes in the Benguela ecosystem. The South African population attains 50% sexual maturity at a fork length of ca.73.0 cm (3 years). Spawning occurs offshore during winter-spring, along the shelf break (150-400 m) of the western Agulhas Bank and the South African west coast
page lxxxvi,
- My friend Jeffrey Jowell, who grew up in Cape Town, has lived away from South Africa for more than forty years, yearning for snoek' the entire time. He thinks about fried '''snoek''' and grilled '''snoek''' and dried '''snoek''' and '''snoek''' made into pâté. He may miss smoked '''snoek''' most of all. Any mention of ' snoek —a long, bony fish that looks like a second cousin of a barracuda—triggers memories in Jeffrey of his childhood.
page 58,
- Snoek need not be scaled. The scales are very fine and usually slip off during handling.