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Slice vs Fillet - What's the difference?

slice | fillet |

In transitive terms the difference between slice and fillet

is that slice is to clear (e.g. a fire, or the grate bars of a furnace) by means of a slice bar while fillet is to apply, create, or specify a rounded or filled corner to.

As nouns the difference between slice and fillet

is that slice is that which is thin and broad while fillet is a headband; a ribbon or other band used to tie the hair up, or keep a headdress in place, or for decoration.

As verbs the difference between slice and fillet

is that slice is to cut into slices while fillet is to slice, bone or make into fillets.

slice

English

Noun

(en noun)
  • That which is thin and broad.
  • A thin, broad piece cut off.
    • a slice''' of bacon''; ''a '''slice''' of cheese''; ''a '''slice of bread
  • amount
  • * {{quote-news
    • , year=2010 , date=December 28 , author=Owen Phillips , title=Sunderland 0 - 2 Blackpool , work=BBC citation , page= , passage=Blackpool, chasing a seventh win in 17 league matches, simply could not contain Sunderland's rampant attack and had to resort to a combination of last-ditch defending, fine goalkeeping and a large slice of fortune. }}
  • A piece of pizza.
  • * 2010 , Andrea Renzoni, ?Eric Renzoni, Fuhgeddaboudit! (page 22)
    • For breakfast, lunch, or dinner, the best Guido meal is a slice and a Coke.
  • (British) A snack consisting of pastry with savoury filling.
    • I bought a ham and cheese slice at the service station.
  • A broad, thin piece of plaster.
  • A knife with a thin, broad blade for taking up or serving fish; also, a spatula for spreading anything, as paint or ink.
  • A salver, platter, or tray.
  • A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals; a slice bar; a peel; a fire shovel.
  • One of the wedges by which the cradle and the ship are lifted clear of the building blocks to prepare for launching.
  • (printing) A removable sliding bottom to a galley.
  • (golf) A shot that (for the right-handed player) curves unintentionally to the right. See fade, hook, draw
  • (Australia, NZ) A class of heavy cakes or desserts made in a tray and cut out into squarish slices.
  • (medicine) A section of image taken of an internal organ using MRI (magnetic resonance imaging), CT (computed tomography), or various forms of x-ray.
  • (falconry) A hawk's or falcon's dropping which squirts at an angle other than vertical. (See mute.)

    • Derived terms

    * hyperslice

    Verb

    (slic)
  • To cut into slices.
    • Slice the cheese thinly.
  • To cut with an edge utilizing a drawing motion.
    • The knife left sliced his arm.
  • (golf) To hit a shot that slices (travels from left to right for a right-handed player).
  • (soccer)
  • * {{quote-news
    • , year=2011 , date=October 22 , author=Sam Sheringham , title=Aston Villa 1 - 2 West Brom , work=BBC Sport citation , page= , passage=Chris Brunt sliced the spot-kick well wide but his error was soon forgotten as Olsson headed home from a corner. }}
  • To clear (e.g. a fire, or the grate bars of a furnace) by means of a slice bar.

    • Derived terms

    * sliceable

    External links

    * (commonslite)

    Anagrams

    * * ----

    fillet

    English

    Noun

    (en noun)
  • A headband; a ribbon or other band used to tie the hair up, or keep a headdress in place, or for decoration.
  • * 1590 , Edmund Spenser, The Faerie Queene , I.iii:
    • In secret shadow, farre from all mens sight: / From her faire head her fillet she vndight, / And laid her stole aside.
  • * Alexander Pope
    • A fillet binds her hair.
  • * 1970 , John Glassco, Memoirs of Montparnasse , Mew York 2007, p. 42:
    • She was talking of Raymond Duncan, a walking absurdity who dressed in an ancient handwoven Greek costume and wore his hair in long braids reaching to his waist, adding, on ceremonial occasions, a fillet of bay-leaves.
  • A thin strip of any material, in various technical uses.
  • (construction) A heavy bead of waterproofing compound or sealant material generally installed at the point where vertical and horizontal surfaces meet.
  • (engineering, drafting, CAD) A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges.
  • A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
  • (architecture) A thin flat moulding/molding used as separation between larger mouldings.
  • (architecture) The space between two flutings in a shaft.
  • (heraldry) An ordinary equally in breadth one quarter of the chief, to the lowest portion of which it corresponds in position.
  • The thread of a screw.
  • A border of broad or narrow lines of colour or gilt.
  • * '>citation
  • The raised moulding around the muzzle of a gun.
  • Any scantling smaller than a batten.
  • (anatomy) A fascia; a band of fibres; applied especially to certain bands of white matter in the brain.
  • The loins of a horse, beginning at the place where the hinder part of the saddle rests.

    • Antonyms

    * (rounded outside edge) round

    Synonyms

    * (a boneless cut of meat) filet

    Derived terms

    * chicken fillet

    External links

    *

    Verb

    (en-verb)
  • To slice, bone or make into fillets.
  • To apply, create, or specify a rounded or filled corner to.

    • Synonyms

    * (make into fillets) bone, debone