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Sirloin vs Porterhouse - What's the difference?

sirloin | porterhouse |

As nouns the difference between sirloin and porterhouse

is that sirloin is (US) A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English) while porterhouse is a public house where porter was sold; often also served steaks, chops etc.

sirloin

English

(wikipedia sirloin)

Noun

  • (US) A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).
  • (UK) A cut of beef from the middle of the back (corresponding to short loin'' and partly ''rib in US English).

    • References

    porterhouse

    English

    Noun

    (en noun)
  • A public house where porter was sold; often also served steaks, chops etc
  • A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; a porterhouse steak