Sirloin vs Brisket - What's the difference?
sirloin | brisket |
(US) A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).
(UK) A cut of beef from the middle of the back (corresponding to short loin'' and partly ''rib in US English).
The chest of an animal
A cut of meat taken from this area, especially from the section under the first five ribs
