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Bavette vs Sirloin - What's the difference?

bavette | sirloin |

As nouns the difference between bavette and sirloin

is that bavette is (uncountable) a type of thick spaghetti while sirloin is (us) a cut of beef from the lower part of the back, where the last ribs are (called rump in uk english).

bavette

English

Noun

  • (uncountable) a type of thick spaghetti
  • (countable) a flank steak
    • ----

    sirloin

    English

    (wikipedia sirloin)

    Noun

  • (US) A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).
  • (UK) A cut of beef from the middle of the back (corresponding to short loin'' and partly ''rib in US English).

    • References