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Dumpling vs Shumai - What's the difference?

dumpling | shumai |

As nouns the difference between dumpling and shumai

is that dumpling is a ball of dough that is cooked and may have a filling and/or additional ingredients in the dough while shumai is a traditional steamed Chinese pork dumpling served in dim sum.

dumpling

English

Noun

(en noun)
  • A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.
  • A term of endearment.
    • My little dumpling.

    Hyponyms

    * See also

    Derived terms

    * apple dumpling * clootie dumpling * dumpling squid * Norfolk dumpling * * potato dumpling * raspberry dumpling * rice dumpling * soup dumpling

    See also

    * dim sum * noodle * pudding * quenelle

    References

    *

    shumai

    English

    (wikipedia shumai)

    Alternative forms

    * shao mai, shaomai * siu mai, siumai * shu mai * sui maai; shui mai

    Noun

    (shumai)
  • A traditional steamed Chinese pork dumpling served in dim sum.
  • *{{quote-news, year=2009, date=May 31, author=Joanne Starkey, title=Old-School Chinese With Efforts at Fusion, work=New York Times citation
    • , passage=Hot and sour soup, shrimp toast, shumai , General Tso’s chicken, pork with garlic sauce, beef with asparagus, hot and spicy shrimp, sushi deluxe, cheesecake, fried bananas, litchi sherbet.}}