Shrub vs Ephedra - What's the difference?
shrub | ephedra |
A woody plant smaller than a tree, and usually with several stems from the same base.
(obsolete) To lop; to prune.
(Kenya) To mispronounce a word by replacing its consonant sound(s) with another or others of a similar place of articulation.
A liquor composed of vegetable acid, fruit juice (especially lemon), sugar, sometimes vinegar, and a small amount of spirit as a preservative. Modern shrub is usually non-alcoholic, but in earlier times it was often mixed with a substantial amount of spirit such as brandy or rum, thus making it a liqueur.
Any plant of the genus Ephedra of gymnosperm shrubs.
A stimulant derived from the plant (taxlink) used in traditional Chinese herbal medicine and in over-the-counter weight-loss aids.
* {{quote-news, year=2009, date=February 10, author=Natasha Singer, title=F.D.A. Finds ‘Natural’ Diet Pills Laced With Drugs, work=New York Times
, passage=Consider ephedra , an herbal stimulant that gained popularity as a weight-loss supplement in the 1990s — until hundreds of people reported ephedra-related problems including heart attacks, seizures and even deaths.}}
*{{quote-magazine, date=2013-03
, author=David S. Senchina
, title=Athletics and Herbal Supplements
, volume=101, issue=2, page=134
, magazine=
As nouns the difference between shrub and ephedra
is that shrub is a woody plant smaller than a tree, and usually with several stems from the same base while ephedra is any plant of the genus Ephedra of gymnosperm shrubs.As a verb shrub
is to lop; to prune.shrub
English
Etymology 1
From (etyl) ; akin to Norwegian skrubba the dwarf cornel treeNoun
(en noun)Synonyms
* bush (plant)Derived terms
* semishrubby * shrubbery * shrubby * subshrub * undershrubVerb
- For example , ? sr?b)
Etymology 2
From (etyl) , akin to sirup, sherbetNoun
(en noun)Anagrams
* brushephedra
Noun
(en noun)citation
citation, passage=Athletes' use of herbal supplements has skyrocketed in the past two decades. At the top of the list of popular herbs are echinacea and ginseng, whereas garlic, St. John's wort, soybean, ephedra and others are also surging in popularity or have been historically prevalent.}}