Shashlik vs Steak - What's the difference?
shashlik | steak |
A slice of beef, broiled or cut for broiling.
(label) A slice of meat of other large animals; as venison steak, bear steak, pork steak, turtle steak.
*{{quote-magazine, date=2013-07-26, author=
, volume=189, issue=7, page=32, magazine=(The Guardian Weekly)
, title= To cook (something, especially fish) like or as a steak.
* 2000 , Nick Karas, The Complete Book of Striped Bass Fishing , page 353:
As nouns the difference between shashlik and steak
is that shashlik is a form of skewered dish while steak is steak (slice of beef or meat of other animals).steak
English
Noun
(en noun)Nick Miroff
Mexico gets a taste for eating insects […], passage=The San Juan market is Mexico City's most famous deli of exotic meats, where an adventurous shopper can hunt down hard-to-find critters […]. But the priciest items in the market aren't the armadillo steaks or even the bluefin tuna.}}
Synonyms
* beefsteakDerived terms
* steak and kidney pieVerb
(en verb)- Really large bass can be treated as filets, as we mentioned earlier, or they can be steaked'. If they are to be ' steaked , they should be cleaned like a bass to be baked, scaled, and the skin left in place.