Semolina vs Farina - What's the difference?
semolina | farina |
Coarse grains produced at an intermediate stage of wheat flour milling.
Such grains, usually from durum or hard wheat, used in the preparation of couscous and various sweet dishes.
semolina pudding
A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.