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Semisoft vs Manouri - What's the difference?

semisoft | manouri |

As an adjective semisoft

is (especially of food) partially soft; partially melted.

As a noun manouri is

a greek semisoft cheese made from the milk of goats or sheep.

semisoft

English

Adjective

  • (especially of food) Partially soft; partially melted.
    • semisoft''' chocolate, '''semisoft butter

    Alternative forms

    * (l)

    manouri

    English

    (wikipedia manouri)

    Noun

    (-)
  • A Greek semisoft cheese made from the milk of goats or sheep.
  • *{{quote-news, year=2007, date=September 9, author=Sara Dickerman, title=Olympic Dinners, work=New York Times citation
    • , passage=My favorite Greek cheese is the creamy, sheepy manouri : delicately scented and almost spreadable, it’s like a softer, pudgier feta. }}